Dial it in
I attempted a clone of the Houblon Chouffe IPA Tripel last week. Here’s the recipe: Mash 26 lb 2 Row pale 2 lb Munich 1 lb Crystal 80 1 lb Belgian Biscuit 2 lb Sucrose Mash at 145 F for 20 minutes and 155 Friday for 40 minutes 11 gallon boil volume, 10 gallon final volume Hops 1 oz Columbus,