I’ve been neglectful. Only a few of my friends are into brewing, and fewer still are into coding and electronics, but this is all that’s been discussed in this blog. Most of the people who know me are more appreciative of the ludicrous messes I get myself into. I apologize for the oversight. This one’s for you. September 16 was going
When cooling wort with my countercurrent exchanger, it’s important to know the temperature as it comes out. The goal is to bring the wort to the optimal temperature for pitching yeast as quickly as possible. Many commercially available chillers have a thermometer at the wort outlet for this reason. I improvised during my last brew session because I didn’t have time