Zombie Brew

Tyler/ October 7, 2021/ Uncategorized/ 0 comments

Since I’m resurrecting the brewery for a Halloween one off, I thought the title appropriate. I haven’t brewed anything for years. With two kids, another project taking priority, and my brewer in shambles, it hasn’t been in the cards. However, one of Trang’s previous coworkers Rich Hunt asked whether I’d be willing to make a hard cider if he pressed fresh apples and provided the cider. Brewing cider is not any more difficult than extract brewing, so I agreed. He handed off 5 gallons of fresh pressed cider at the hospital, and I set it on ice to brew the next day.

I’m a little rusty, and it shows! I went to my local home brew store, Above the Rest, only to find it was closed! The next nearest store is half an hour away. The family made a trip out to Hillsboro for a little Top Golf and we passed by MainBrew while in the area to pick up a few ingredients:

  • 1 oz Tettnanger (60 min boil)
  • 1 oz Tettnanger (5 min boil)
  • White Labs Saison I (WPL565)

When I started washing equipment for the boil, I realized that I’d loaned my burner to a partner so he could do a crab boil. Oh no! Here I am calling the audible and boiling in the kitchen.

Cooling the wort should be an experience. I still have my old immersion cooler, but I had to run the hose into the kitchen! Naturally, that was a bit of a mess.

Anyway, OG is 1.052. Hopefully, fermentation goes smoothly.

Share this Post

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>