My first brew day since the Core exam was spent making a beer with my buddy Cody. We took a shot at a clone of one of his favorite beers, St. Arnold'
I'm still a slave to the books, but I occasionally decompress with a little eBay browsing. I'm accruing material for projects I've got planned for my glorious
A couple of friends and I have been planning a brew day, and we've been looking forward to it for months. It was tough to wait this long between brew sessions,
I attempted a clone of the Houblon Chouffe IPA Tripel last week.
Here's the recipe:
Mash
26 lb 2 Row pale
2 lb Munich
1 lb Crystal 80
1 lb Belgian
Here we go! Today is Belgian-style Stout day, and I got to do it in the company of family. Alex and Connie were kind enough to help out.
The RIMS was up and